The Misleading Name: Why Anji Bai Cha Isn’t White Tea
Welcome to the world of one of China’s most sophisticated and fascinating teas: Anji Bai Cha (安吉白茶). Despite its name, which translates to “Anji White Tea,” this exquisite beverage is, in fact, a rare and prized Green Tea. Hailing from the misty mountains of Anji County in Zhejiang Province, this tea is celebrated for its vivid green hue and its incredibly unique flavor profile—a true emerald treasure for tea lovers.
The Flavor Profile: A Symphony of Delicate Notes
Anji Bai Cha captivates the palate with a taste that is both profound and refreshingly light. It stands apart from many other green teas due to three defining characteristics:
- Sweet Umami (甜美的鲜味): This is the defining feature. Anji Bai Cha exhibits a rich, savory sweetness—often described as umami—that is rare in green teas. This flavor develops due to the high concentration of amino acids (like L-theanine) in the tender young buds, providing a deeply satisfying, yet delicate, sweetness.
- Bamboo Freshness (竹子清新): Upon brewing, the liquor releases a subtle, clean fragrance reminiscent of fresh bamboo shoots and spring grass. This bamboo freshness brings a crisp, earthy clarity to the aroma, invigorating the senses immediately.
- Silky Smooth Mouthfeel (丝滑口感): Unlike teas that can feel astringent, Anji Bai Cha is renowned for its incredibly smooth, almost creamy texture. The liquor flows over the tongue with a silky mouthfeel, leaving a clean, refreshing finish.
The Craft Behind the Clarity
As a green tea, Anji Bai Cha is processed using traditional methods to halt oxidation, preserving its vibrant green color and delicate compounds. The leaves are plucked when young and tender, which maximizes the retention of beneficial amino acids responsible for that signature umami sweetness. The resulting tea boasts a Medium Caffeine Content, offering a gentle lift perfect for focus.
Our Commitment to Purity
At Teanoo, quality is our utmost priority. Our Anji Bai Cha adheres strictly to our promise:
- ✅ Our Commitment: No artificial flavorings, no added sugars or additives. 100% genuine Anji Bai Cha, crafted using traditional green tea processing methods. Purity is paramount.
The Ritual: A Moment of Lightness and Renewal
Anji Bai Cha is the perfect companion for moments requiring clarity and gentle uplift.
- 🔥 Ritual Moment: Highly recommended for quiet afternoons or moments of inspiration. This tea delivers a gentle boost and pure clarity—a ceremony of lightness and renewal. It’s sophisticated enough for formal appreciation but gentle enough for daily enjoyment.
Availability: This rare tea is available in a 50g Tinned Jar for preservation and gifting, or a 150g Refill Pouch for your continuous enjoyment.
Conclusion
Anji Bai Cha is a testament to the nuanced beauty achievable through careful cultivation and processing. If you seek a green tea that offers depth of flavor without heaviness, marked by sweet umami and a silky texture, your search ends here.
Indulge in the refined elegance of Anji Bai Cha—experience the sweet, smooth, and fresh clarity today.